Journal of Caffeine Research
Journal of Caffeine Research The International Multidisciplinary Journal of Caffeine Science is the first and only peer-reviewed journal dedicated to caffeine science, addressing the need for an authoritative source for advancing knowledge of caffeine science and its effects on human health. Sometimes you just want a caffeine hit to wake you up, but if you appreciate the finer points of a cup of coffee, it’s worth going right down to the chemistry of. A new study purports to show that post-learning caffeine consumption can improve memory, but some scientists are not convinced. 0 Comments
Recent Articles Caffeine The Scientist Magazine®
Caffeine is a central nervous system CNS stimulant of the methylxanthine class. It is the world's most widely consumed psychoactive drug. Unlike many other psychoactive substances, it is legal and unregulated in nearly all parts of the world. Read a National Geographic magazine article about caffeine and get information, facts, and more about caffeinated drinks.
Food Chemistry - American Chemical Society
American Chemical Society Chemistry for Life. Describes caffeine’s effects on the brain and the role of chlorogenic acids as major antioxidants in the body. How does caffeine affect the body? 1;. CAFFEINE. The molecule is. Brewing a Great Cup of Coffee Depends on Chemistry and Physics.